Financial Strategies for Chicago’s Food Entrepreneurs

If you cook, cater, bake, or serve — you’re building something real.

This space is for you.

Recipes for Revenue is a conversation for Chicago’s food entrepreneurs who are figuring it out as they go, managing orders, clients, and income, while trying to understand the business side at the same time.

You don’t have to do that alone.

We’re bringing together people who can help you make sense of the process, from licensing and taxes to building your brand and growing your income.

What to Expect

The panel discussion will cover

• Getting your business set up the right way
• What you need to know about permits and food regulations
• Managing your money as a 1099 business owner
• Understanding taxes without the confusion
• Building your brand and bringing in more customers

You should attend if you are a

• Chef
• Caterer
• Food truck owner
• Baker
• Have a Pop-up food business
• Or if you are anyone building a food business on their own

Date: Wednesday, April 15, 2026
Time: 4:00 – 7:00 PM
Location: To Be Served – 1950 W. 87th Street, Chicago, IL 60620

Register Today!

The post MMI Presents The 1099 Advantage: Recipes for Revenue appeared first on Chicago Treasurer's Office | Melissa Conyears-Ervin - Chicago Treasurer | CTO | Chicago Illinois.